We offer expert consultation and concept development services for specialized food and beverage (F&B) ventures. Our comprehensive solutions cover every aspect of your F&B project, from brand conceptualization to culinary experience enhancement, ensuring that your establishment stands out in a competitive market. With our extensive industry knowledge and hands-on approach, we help you create a unique and memorable F&B experience that delights your guests and drives your business success.
- Supervision & inputs viz. conceptualization the Brand Name, Theme, Cuisine, Design.
- Help in recruitment, training, setting up SOP’s .
- Menu Designing, implementation, including food trails, costing , recipe standardization.
- Help to finalize equipment, designs and specifications.
- Kitchen design, layout & coordination.
- Suggestion viz the POS and BOH inventory & payroll systems & implementation.
- Finalization of bill of quantities for FOH & BOH requirements.
- Help sourcing raw materials, imported ingredients.
- Help in sourcing crockery, cutlery, glassware ,linen ,uniform , as per the theme of the Project.
- Planning of marketing & sales strategies.
- Culinary experience enhancement.
Key Consultation and Concept Development Services
Brand Conceptualization
- Brand Name, Theme, and Cuisine: We provide expert supervision and inputs in conceptualizing your brand name, theme, and cuisine to create a distinctive identity for your F&B establishment.
- Design: Our team collaborates with you to develop a cohesive and appealing design that aligns with your brand concept and enhances the guest experience.
Recruitment and Training
- Staff Recruitment: We assist in recruiting the right talent to ensure your team is skilled and aligned with your brand values.
- Training and SOPs: We offer training programs and help set up standard operating procedures (SOPs) to maintain consistency and excellence in service
Menu Design and Implementation
- Menu Designing: Our experts design a menu that reflects your brand’s concept and appeals to your target audience.
- Food Trails and Costing: We conduct food trials and finalize costing to ensure profitability and consistency.
- Recipe Standardization: We help standardize recipes to maintain quality and consistency across all servings.
Equipment and Kitchen Design
- Equipment Specifications: We assist in finalizing the designs and specifications of kitchen equipment to ensure functionality and efficiency.
- Kitchen Layout and Coordination: Our team designs and coordinates the kitchen layout to optimize workflow and space utilization.
POS and Inventory Systems
- POS Systems: We suggest and help implement point-of-sale (POS) systems tailored to your operational needs.
- BOH Inventory and Payroll Systems: We recommend and assist in implementing back-of-house (BOH) inventory and payroll systems to streamline operations.
Procurement and Sourcing
- Bill of Quantities: We finalize the bill of quantities for front-of-house (FOH) and back-of-house (BOH) requirements.
- Raw Materials and Ingredients: We help source high-quality raw materials and imported ingredients to enhance your culinary offerings.
- Crockery, Cutlery, and Accessories: Our team assists in sourcing crockery, cutlery, glassware, linen, and uniforms that align with your project’s theme.s.
Marketing and Sales Strategies
- Strategic Planning: We help plan effective marketing and sales strategies to promote your F&B establishment and attract guests.
Culinary Experience Enhancement
- Guest Experience: We focus on enhancing the culinary experience to ensure that every guest leaves with a memorable impression of your establishment.