- Supervision & inputs viz. conceptualization the Brand Name, Theme, Cuisine, Design.
- Help in recruitment, training, setting up SOP’s .
- Menu Designing, implementation, including food trails, costing , recipe standardization.
- Help to finalize equipment, designs and specifications.
- Kitchen design, layout & coordination.
- Suggestion viz the POS and BOH inventory & payroll systems & implementation.
- Finalization of bill of quantities for FOH & BOH requirements.
- Help sourcing raw materials, imported ingredients.
- Help in sourcing crockery, cutlery, glassware ,linen ,uniform , as per the theme of the Project.
- Planning of marketing & sales strategies.
- Culinary experience enhancement.
Consultation & Concept Development of Specialized Food & Beverage ServicesTalloak Hospitality2020-07-23T11:43:57+00:00