Consultation & Concept Development of Specialized Food & Beverage Services

Supervision & inputs viz. conceptualization the Brand Name, Theme, Cuisine, Design.

Help in recruitment, training, setting up SOP’s .

Menu Designing, implementation, including food trails, costing , recipe standardization.

Help to finalize equipment, designs and specifications.

Kitchen design, layout & coordination.

Suggestion viz the POS and BOH inventory & payroll systems & implementation.

Finalization of bill of quantities for FOH & BOH requirements.

Help sourcing raw materials, imported ingredients.

Help in sourcing crockery, cutlery, glassware ,linen ,uniform , as per the theme of the Project.

Planning of marketing & sales strategies.

Culinary experience enhancement.