Facility Planning2019-04-12T15:26:38+00:00

Facility Planning

  • Concept Planning of the hotel/restaurant in coordination with the Interiors Architect.
  • Kitchen planning related to outlet.
  • Staff Facility area Planning. (Changing rooms, Cafeteria, Lockers)
  • Back of the House area facility planning. (Including the staff entry, material receiving, stores, garbage sorting / storage and the office subject to the space available.)
  • Layout Plan For Kitchen Equipment’s.
  • B.O.Q. of Kitchen equipment’s required
  • Final drawings for the kitchen, stores. Layout including civil works.
  • Detailed electrical / plumbing / gas pipeline plan for concerned areas.
  • Requirement for Exhaust & fresh Air Systems.
  • Tender of Kitchen equipment’s with detailed specifications. Assistance in identifying vendors & sourcing of Equipment’s.
  • Conceptualizing and detailing of service ware , crockery, cutlery , glassware, cook-ware and other accessories and assistance in identifying appropriate vendors / suppliers.
  • Assistance in sourcing of afore mentioned items.