Facility Planning2024-10-15T10:21:44+00:00

Facility Planning

we provide comprehensive facility planning solutions for hotels and restaurants, ensuring that every aspect of your establishment is meticulously designed for optimal functionality and guest satisfaction. Our expert team collaborates closely with interior architects to conceptualize and execute detailed facility plans that cover all critical areas, from kitchen layouts to staff facilities and back-of-house operations. We aim to create efficient, aesthetically pleasing, highly functional spaces that meet your operational needs and enhance the overall guest experience.

At TallOak Hospitality, our facility planning solutions are designed to create seamless and efficient environments that enhance both operational effectiveness and guest satisfaction. Let us help you plan and execute the perfect facility for your hotel or restaurant. TallOak Hospitality is your trusted partner and hotel consultant in India

  • Concept Planning of the hotel/restaurant in coordination with the Interiors Architect.
  • Kitchen planning related to outlet.
  • Staff Facility area Planning. (Changing rooms, Cafeteria, Lockers)
  • Back of the House area facility planning. (Including the staff entry, material receiving, stores, garbage sorting / storage and the office subject to the space available.)
  • Layout Plan For Kitchen Equipment’s.
  • B.O.Q. of Kitchen equipment’s required
  • Final drawings for the kitchen, stores. Layout including civil works.
  • Detailed electrical / plumbing / gas pipeline plan for concerned areas.
  • Requirement for Exhaust & fresh Air Systems.
  • Tender of Kitchen equipment’s with detailed specifications. Assistance in identifying vendors & sourcing of Equipment’s.
  • Conceptualizing and detailing of service ware , crockery, cutlery , glassware, cook-ware and other accessories and assistance in identifying appropriate vendors / suppliers.
  • Assistance in sourcing of afore mentioned items.

Concept Planning

  • Hotel/Restaurant Concept Planning: Collaborating with interior architects to develop cohesive and innovative concepts for your hotel or restaurant.

Kitchen Planning

  • Outlet-Specific Kitchen Planning: Designing kitchen layouts tailored to the specific needs of each outlet.

  • Layout Plan for Kitchen Equipment: Creating detailed layout plans for kitchen equipment to ensure efficient workflow and space utilization.

  • Bill of Quantities (B.O.Q.): Provide a comprehensive list of kitchen equipment required for your facility.

Staff Facilities

  • Staff Facility Area Planning: Designing and planning essential staff areas, including changing rooms, cafeterias, and lockers, to ensure employee comfort and efficiency.

  • Back-of-the-House Facility Planning: A back entrance or back-of-the-house facility is a must for carrying out day-to-day tasks smoothly such as staff entry, garbage disposal, raw materials storage, or even an office space.

Detailed Layouts and Plans

  • Final Drawings: Preparing final drawings for kitchens and stores, including detailed layouts and civil works specifications.

  • Electrical/Plumbing/Gas Pipeline Plans: Intricate plans for electrical, plumbing, and gas pipelines to ensure their proper installations in relevant areas.

  • Exhaust & Fresh Air Systems: With exhaust and fresh air systems, provide proper ventilation and air quality to your guests.

Vendor Assistance and Sourcing

  • Tender for Kitchen Equipment: Tenders for kitchen equipment, including precise specifications to ensure quality and functionality.

  • Vendor Identification and Sourcing: Identifying and sourcing kitchen accessories from the right vendor is what our team excels at.

Service Ware and Accessories

  • Conceptualizing Service Ware: All sorts of service ware, glassware, cookware, crockeries and related accessories are designed to complete your brand’s essence.

  • Sourcing Assistance: TallOak Hospitality helps source the items from reputable vendors.