SolutionsTalloak Hospitality2020-04-26T11:39:48+00:00

Solutions

Hotel / Restaurant Brand Identification & Tie-ups – Franchising & Leasing

Hotel / Resort - Asset Management

HACCP - Food Safety, Sanitation, Serve Safe & Hygiene Training. Infection Prevention & Control Training

Brand Consulting / Brand Identity Creation

Feasibility / Project Report

Facility Planning

Kitchen Planning & Designing

Brand Quality / Operational / Mystery Audits

Pre–Opening Support / Consultancy (Hotels / Restaurant/ Bars/Food Courts)

Consultation & Concept Development of Specialized Food & Beverage Services

Menu Planning / Designing / Implementation

Market Study / Analysis

Interiors & Architectural Support

Internet Booking Engine / Online Distribution & Marketing

MIS (Management Information System) Restructuring

Manpower Resource Management