The Team is Qualified and has under gone certificate courses conducted by the following Organizations and the Team has put together tailored made Training Programs to enhance the Level of Health, Safety & Sanitation for Hospitality Indusrty to be ready for the New Normal post Covid – 19.
We prioritize the health and safety of your guests and staff by providing comprehensive training solutions in HACCP – Food Safety, Sanitation, Serve Safe & Hygiene, and Infection Prevention & Control. Our training programs are designed to ensure that your establishment adheres to the highest standards of cleanliness and safety, minimizing risks and enhancing the overall guest experience. By equipping your team with the necessary skills and knowledge, we help you maintain a safe and hygienic environment that complies with industry regulations and best practices.
Let us partner with you to ensure that your establishment upholds the highest standards of food safety and hygiene. TallOak Hospitality is your trusted partner and hotel consultant in India.
Our Training Solutions
HACCP – Food Safety Training – Our HACCP training programs provide your staff with the skills to identify, assess, and control food safety hazards, ensuring safe food handling and preparation practices.
Sanitation Training – We offer comprehensive sanitation training to help your team understand the importance of maintaining a clean and sanitary environment, covering best practices for cleaning and disinfecting all areas of your establishment.
Serve Safe & Hygiene Training – Our Serve Safe and Hygiene training programs educate your staff on personal hygiene practices, safe food handling procedures, and the prevention of foodborne illnesses, ensuring a safe dining experience for your guests.
Infection Prevention & Control Training – We provide specialized training on infection prevention and control, equipping your team with the knowledge to prevent the spread of infectious diseases and maintain a healthy environment
Customized Training Programs – Our training solutions are tailored to meet the specific needs of your establishment, ensuring that your staff receives relevant and practical training that addresses your unique challenges and requirements.
Compliance with Industry Standards – Our training programs are designed to help your establishment comply with local and international food safety and hygiene regulations, ensuring that you meet all necessary legal requirements.
Continuous Improvement and Support – We offer ongoing support and continuous improvement programs to help you maintain high standards of food safety and hygiene, providing regular updates and refresher courses to keep your staff informed and prepared.
Certifications
Certified Hotel Administrator – CHA – American Hotel Lodging Educational Institute, Orlando – FL (USA)
Vessel Sanitation Public Health Course – CDC – Centre for Disease Control & Prevention, Miami – FL (USA)
Serve Safe Food Protection Manager Certificate – Awarded by National Restaurant Association Educational Foundation (USA) recognized by International Food Safety Council
Food Safety, Sanitation & Microbiology – Training for Dining Room / Restaurant – conducted by USPH (United State Public Health) Inspector – Retired
Integrated Pest Management – Nutra Stat ( U.K.) Limited
Infection Prevention & Control (including Covid -19)- Highfield – e Learning – (U.K.)