The Team is Qualified and has under gone certificate courses conducted by the following Organizations and the Team has put together tailored made Training Programs to enhance the Level of Health, Safety & Sanitation for Hospitality Indusrty to be ready for the New Normal post Covid – 19.
We at TallOak provide the best of guest experience with our specialised training programs for HACCP which includes Food Safety, Hygiene Training, Sanitation Servsafe, Infection Prevention and control, resulting in safety and cleanliness standards.
So just join hands with TallOak Hospitality, so that your venture shows the great standards of food safety and hygiene
Our Training Solutions
HACCP – Food Safety Training – We will be focused on upskilling your employees, so that they will be able to manage food safety risks or to identify the possible hazards, helping your business to reach new heights.
Sanitation Training –Sanitation is the main point for the hospitality industry and keeping that thing in mind only we provide exclusive sanitation training, so that your employees will get the keen knowledge of hygiene or disinfecting of every corner of the hotel.
Serve Safe & Hygiene Training – Perfect and secure dining experience will only be ensured for your valuable guests when your employees are expertised in hygiene, food handling, avoiding food borne problems. Our comprehensive programs cover all the aspects clearly.
Infection Prevention & Control Training – TallOak Hospitality clearly provide the training to your staff to be aware of how to cure and control the spread of any infection or outbreak in your resort, hotel and restaurants.
Customized Training Programs – Our customised training programs allows your staff to excel in proper tools and knowledge so that your business can grow successfully.
Compliance with Industry Standards – TallOak hospitality programs help your business to satisfy all the local and international food safety and hygiene regulations, meeting all legal requirements.
Continuous Improvement and Support –Our main focus is to provide continuous support and dedication, and training programs are based on updating your staff with all the latest updates.
Certifications
Certified Hotel Administrator – CHA – American Hotel Lodging Educational Institute, Orlando – FL (USA)
Vessel Sanitation Public Health Course – CDC – Centre for Disease Control & Prevention, Miami – FL (USA)
Serve Safe Food Protection Manager Certificate – Awarded by National Restaurant Association Educational Foundation (USA) recognized by International Food Safety Council
Food Safety, Sanitation & Microbiology – Training for Dining Room / Restaurant – conducted by USPH (United State Public Health) Inspector – Retired
Integrated Pest Management – Nutra Stat ( U.K.) Limited
Infection Prevention & Control (including Covid -19)- Highfield – e Learning – (U.K.)