About Us
About Us
About TallOak
As premier Resort Consultants in India specializing in the hospitality industry led by Chief Advisory Mentor Pankaj Giroti, we offer tailored solutions in hotel administration, business development, franchise tie-ups, and project consultancy. Renowned for our strategic collaborations with international and domestic brands, we excel in elevating standards and driving success for hospitality establishments.
Vision/Mission
- To explore and live the client’s dream by excelling in the specific scope of work. Suggesting the way ahead.
- With an apparent and keen focus on
Ethics/Value/Commitment/Execution
Our Approach
Ethical
Value Based
Committed
Execution
Team
Pankaj Giroti, CHA
Chief Advisory Mentor
Mr Pankaj Giroti is a Certified Hotel Administrator with expertise in aspects like Franchise/Business Development, Owner Relationship Management, Hotel Operations/Management, Kitchen design, and projects overseas and in India including hotels/resorts, Catering, Restaurants, Cruise Lines, Consulting, and more. Mr Giroti completed his graduation in Hospitality as well, which gave him an edge in the complex matters of Franchise Development and Hotel Operations.
Membership:
- BNI PRIME– Lucknow
- SKAL CLUB– Lucknow
- INFINITI CONNECTS– Lucknow
- HPMF– India
- TIE– Lucknow
Certifications
- Certified Hotel Administrator – CHA – American Hotel Lodging Educational Institute, Orlando – FL (USA)
- Vessel Sanitation Public Health Course – CDC – Centre for Disease Control & Prevention, Miami – FL (USA)
- Serve Safe Food Protection Manager Certificate – Awarded by National Restaurant Association Educational Foundation (USA) recognized by the International Food Safety Council
- Food Safety, Sanitation & Microbiology – Training for Dining Room / Restaurant – conducted by USPH (United State Public Health) Inspector – Retired
- Integrated Pest Management – Nutra Stat ( U.K.) Limited
- Infection Prevention & Control (including COVID -19) – Highfield – e Learning – (U.K.)
FAQ
Frequently Asked Questions
What services does TallOak Hospitality offer?
TallOak Hospitality provides a comprehensive range of services including hotel administration, business development, franchise tie-ups, project consultancy, HACCP – Food Safety, Sanitation, Safe & Hygiene Training, Infection Prevention & Control Training, feasibility and project reports, brand consulting, kitchen planning and designing, pre-opening support, facility planning, quality audits, and more.
How can TallOak Hospitality help with brand tie-ups for my hotel or resort?
TallOak Hospitality provides a comprehensive range of services including hotel administration, business development, franchise tie-ups, project consultancy, HACCP – Food Safety, Sanitation, Safe & Hygiene Training, Infection Prevention & Control Training, feasibility and project reports, brand consulting, kitchen planning and designing, pre-opening support, facility planning, quality audits, and more.
What makes TallOak Hospitality different from other hotel consultants in India?
Our unique approach focuses on ethics, value, commitment, and execution. Led by Chief Advisory Mentor Pankaj Giroti, CHA, we bring unparalleled expertise and a proven track record of success in elevating standards and driving growth for hospitality establishments. Our comprehensive and customized services set us apart as a leading hospitality consultant in India.
Can TallOak Hospitality assist with the pre-opening planning of my hotel?
Yes, we offer extensive pre-opening support and consultancy services for hotels, restaurants, bars, and food courts. Our expertise ensures that your establishment is well-prepared for a successful launch, covering everything from facility planning and interior design to staff training and marketing.
What is included in a hotel feasibility report in India?
Our hotel feasibility reports include detailed market analysis, financial projections, competitive analysis, site evaluation, and recommendations for positioning and development. These reports are tailored to provide actionable insights and strategic guidance for your hospitality project.
How does TallOak Hospitality ensure quality and hygiene in hospitality establishments?
We provide HACCP – Food Safety, Sanitation, Serve Safe & Hygiene Training, and Infection Prevention & Control Training. These services are designed to maintain the highest quality and safety standards, ensuring a safe and hygienic environment for guests and staff.
