Pre-Opening Support / Consultancy (Hotels / Restaurant/ Bars/Food Courts)
The first year of a hotel / resort / restaurant is fundamental for its positioning. An organized opening of the hotel assures a greater efficiency of service and guest satisfaction and as consequence they assure better cost effectiveness, revenue opportunities and operating projects.
Comprehensive Hospitality Project Consulting & Pre-Opening Support Services
- Brief Feasibility study (revenue verses expense)
- Hotel /Resort/Restaurant and facilities brief
- Consulting / inputs during design and build stages of the project
- Development of pre-opening and manning budgets and working capital guidelines
- Developing of food and beverage operating concepts
- Supervision of kitchen layout designs
- Identification, hiring, training of unit / department heads / supervisory level team
- Recommendations on sourcing of all necessary operating equipment FOH / BOH
- Development and implementation of marketing, advertising, public relations and sales plan
Key Pre-opening Support Solutions
Hotel Pre-Opening Planning
Comprehensive Planning: Explicit pre-opening plans ensures a smooth and efficient launch of your venture.
Feasibility Study: Conducting feasibility studies helps analyze revenue versus expenses, providing valuable insights for financial planning.
Design and Build Consultation
Facility Briefing: Providing detailed briefs for hotel, resort, restaurant, and facility requirements to guide the design and build stages.
Design and Build Consulting: Offering expert consulting and inputs during the design and construction phases to align the project with operational goals.
Budgeting and Financial Planning
Pre-opening Budgets: Developing and managing pre-opening budgets to regulate initial expenses and capital requirements effectively.
Working Capital Guidelines: Establishing guidelines for working capital to ensure financial stability during the early stages of operation.
Food and Beverage Concepts
Operating Concepts: We craft efficient operating concepts that makes your food and beverage establishment stand out among target audience and target market.
Kitchen Layout Supervision: Our team consistently supervises the kitchen layout design to double check its efficience, operations and compliance as per the industry standards.
Staffing and Training
Team Identification and Hiring: Identifying, hiring, and training unit and department heads, as well as supervisory level teams, to build a competent and cohesive staff.
Training Programs: Providing proper training to your employees gives them handson experience and industrial learning so they can provide exceptional service to your guests from beginning.
Operating Equipment Sourcing
Equipment Recommendations: Providing recommendations for sourcing all necessary front-of-house (FOH) and back-of-house (BOH) operating equipment.
Vendor Identification: Assisting in identifying reputable vendors and suppliers to ensure quality and cost-effectiveness.
Marketing and Sales Strategies
Marketing Plan Development: Our marketing wizards develop a marketing mix that covers all areas of marketing to hype and build your brand’s presence.
Brand Positioning: Strategically position your brand in the market to maximize visibility and revenue opportunities.
