TallOak Hospitality has decades of experience in creating valuable Kitchen Planning & Designing solutions to fulfill all the business operational needs and to provide functional, efficient and modified kitchens. If you are facing trouble in creating precise kitchen layouts or aligning them, we will provide you with our experienced and dedicated team, who will help you in proper planning and execution.
Our designing and planning solutions are best in the industry and always focused to provide tailored and functional services for your easy operations.
- Kitchen planning related to outlet.
- Back of the House area facility planning. (Including the staff entry, material receiving, stores, garbage sorting / storage and the office subject to the space available.)
- Layout Plan For Kitchen Equipments.
- B.O.Q. of Kitchen equipments required
- Final drawings for the kitchen, stores. Layout including civil works.
- Detailed electrical / plumbing / gas pipeline plan for concerned areas.
- Requirement for Exhaust & fresh Air Systems.
- Tender of Kitchen equipments with detailed specifications. Assistance in identifying vendors & sourcing of Equipments.
- Assistance in sourcing of afore mentioned items
Key Kitchen Planning and Designing Solutions
Customised Kitchen Layouts
- Outlet-Specific kitchen Planning: To increase the smooth functioning and efficiency of your business a perfect kitchen layout is must.
Back Of The House Facility Planning
- Comprehensive Planning: Back of the house facility plays a vital role in operations. You should have keen knowledge of major points like areas, staff entry, storage, garbage, office spaces and more.
Detailed Equipment Layouts
- Layout Plan For Kitchen Equipment: A basic layout plan for kitchen equipment is necessary to comply with safety standards and space utilization.
- Bill Of Quantities ( B.O.Q ): A detailed list of requirements will be a useful part in making your kitchen complete.
Final Drawings & Specifications
- Final Drawings: At TallOak Hospitality we have a talented team which are focused on delivering the final layout of your kitchen and storage space with every short detail.
- Electrical/Plumbing/Gas Pipeline Plans: By keeping in mind all the local regulations, developing detailed layouts for all pipelines and wiring installation for seamless functions.
Vendor Assistance & Sourcing
- Tender For Kitchen Equipment: Our expertise teams prepare a detailed list of tenders for optimised functionality and superb quality of kitchen equipment.
- Vendor Identifications & Sourcing: We will assist you while selecting the perfect and resourceful vendors for your kitchen equipment, ensuring you get top quality products.
Servware & Accessories
- Sourcing Assistance: We will provide proper guidance in sourcing crockery, glassware, cookware and other accessories from best vendors and suppliers.
Benefits of Our Audits
Positioning Within Desired Business Segment
Actionable Insights
Training Tool
Continuous Improvement
At TallOak Hospitality, our Brand Quality, Operational, and Mystery Audits are designed to help you uphold the highest standards of quality and operational excellence, ensuring that your facility remains competitive and delivers exceptional guest experiences. Let us partner with you to achieve and maintain operational excellence.