We offer specialized kitchen planning and designing solutions that ensure your kitchen is efficient, functional, and tailored to your specific operational needs. Our expert team works closely with you to develop comprehensive kitchen layouts and designs that optimize space utilization, enhance workflow, and comply with all necessary regulations. From initial concept to final implementation, we provide detailed plans and assistance to ensure your kitchen is equipped with the best possible facilities and equipment.
At TallOak Hospitality, our kitchen planning and designing solutions are tailored to create efficient, functional, and aesthetically pleasing kitchen spaces that enhance your operational capabilities and guest experience.
Let us help you design the perfect kitchen for your establishment.
- Kitchen planning related to outlet.
- Back of the House area facility planning. (Including the staff entry, material receiving, stores, garbage sorting / storage and the office subject to the space available.)
- Layout Plan For Kitchen Equipments.
- B.O.Q. of Kitchen equipments required
- Final drawings for the kitchen, stores. Layout including civil works.
- Detailed electrical / plumbing / gas pipeline plan for concerned areas.
- Requirement for Exhaust & fresh Air Systems.
- Tender of Kitchen equipments with detailed specifications. Assistance in identifying vendors & sourcing of Equipments.
- Assistance in sourcing of afore mentioned items
Key Kitchen Planning and Designing Solutions
Brand Quality Audits/Review
- Adherence to Brand Standards: Ensuring that your facility meets all brand standards with special attention to detail and finesse.
- Divisional Standards Evaluation: Observing and evaluating standards across individual divisions, including front office, food and beverage service, food production, housekeeping, sales and marketing, human resources, finance, purchase and materials, engineering and maintenance, and information systems.
- Trend Analysis: Highlighting problematic areas using color-coded scoring charts to identify trends and issues.
- Immediate Action Plans: Identifying areas requiring immediate attention and developing action plans based on audit findings.
- Follow-Up Audits: Conducting follow-up audits to ensure compliance with brand standards and continuous improvement.
Operational Process Review
- Front Office Operations: Assessing the efficiency and effectiveness of front office processes and customer service.
- Food and Beverage Service: Evaluating the quality and consistency of food and beverage service.
- Food Production and Housekeeping: Reviewing food production standards and housekeeping practices for adherence to brand guidelines.
- Sales and Marketing: Analyzing sales and marketing strategies and their alignment with brand positioning.
- Human Resources: Assessing HR practices, including recruitment, training, and employee engagement.
- Finance and Purchase/Materials: Reviewing financial management, purchasing, and materials handling processes.
- Engineering and Maintenance: Evaluating the maintenance and engineering practices to ensure operational efficiency and safety.
- Information Systems: Assessing the effectiveness of information systems in supporting operational processes.
Benefits of Our Audits
Positioning Within Desired Business Segment
Actionable Insights
Training Tool
Continuous Improvement
At TallOak Hospitality, our Brand Quality, Operational, and Mystery Audits are designed to help you uphold the highest standards of quality and operational excellence, ensuring that your facility remains competitive and delivers exceptional guest experiences. Let us partner with you to achieve and maintain operational excellence.