- Kitchen planning related to outlet.
- Back of the House area facility planning. (Including the staff entry, material receiving, stores, garbage sorting / storage and the office subject to the space available.)
- Layout Plan For Kitchen Equipments.
- B.O.Q. of Kitchen equipments required
- Final drawings for the kitchen, stores. Layout including civil works.
- Detailed electrical / plumbing / gas pipeline plan for concerned areas.
- Requirement for Exhaust & fresh Air Systems.
- Tender of Kitchen equipments with detailed specifications. Assistance in identifying vendors & sourcing of Equipments.
- Assistance in sourcing of afore mentioned items
Kitchen Planning & DesigningTalloak Hospitality2019-04-12T15:27:25+00:00