At TallOak Hospitality, we have a range of dedicated and experienced professionals, which are perfect in planning and designing the superb menus that goes with your brand’s value.
We don’t leave any stone unturned to connect with your audience as our culinary experts analyse and determine fair share in the market, that goes with ease. So just design an appealing and innovative menu with us.
Key Menu Planning Solutions
Strategic Market Analysis
- Market Fare Share Analysis: To understand trends and preferences complete knowledge of market fair share is required.
- Conceptualizing Deliverables: Prepare menu concepts that go with the market demand and your restaurant’s brand.
Menu Design
- Creative Menu Design: This is the major part to attract customers, a menu design should be creative, eye-catching and innovative, that enhances the dining experience of your customers.
- Balanced Menu Development: By keeping in mind the needs of your guests we develop a balanced menu that delivers variety in different palettes.
Implementation
- Operational Feasibility: To ensure the perfect kitchen workflows and consistent quality, we maintain the proper operational feasibility. .
- Ingredient Sourcing: Sourcing high quality ingredients that goes with your menu vision and needs.
- Recipe Standardization: We always prioritise recipe standardisation to maintain consistent taste and presentation.
Staff Training
- Menu Training Programs: Organise regular training programs for kitchen and front house staff to confirm that the team is having the complete knowledge of new menu items and its preparations.
- Train the Trainer Programs: To create high standards and train new staff, implementation of the train-the-trainer program is must to create experts.
Cost Management
- Cost Control Strategies: By ensuring quality and standard, we develop cost control measures to manage food cost.
- Menu Pricing Analysis: To prepare menu prices that go with profitability and value, we analyse market trends and costing.
Continuous Improvement
- Regular Menu Reviews:To flow with the market trends and regular improvements conduct frequent reviews of menu performance.
- Guest Feedback Integration: To ensure improvements and guest satisfaction regular guest feedback in menu planning and development is necessary.